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  • 1/2 Pig Freezer Pack

    Put half a pig in your freezer and you have great pork on hand whenever you need it. Buying half a pig allows you to have top quality, free-range, high...

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  • Easter at Little Black Pig

    We may be busy lambing, but we still have time to ensure you have the best Easter Weekend possible - and it helps us enormously if you can order your meat...

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  • Hoggett

    What's hoggett? Well basically its sheep meat between one and two years old. It has a depth of flavour which makes a fantastic roasting meat. We became...

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  • Gammon

    Whether you like a nice gammon steak for tea or a joint to feed the family (with ham sandwiches from leftovers), we think you'll agree that our gammon...

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  • Bacon

    Old fashioned bacon - we bet if you are under 30 you've never tasted anything like it, and if you are older you have probably forgotten how good it...

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  • Pork

    Rare breed, outdoor reared pork is simply the most wonderful pork you can hope to eat. Moist flavoursome meat and crackling to die for. Our Middle White...

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  • Honey

    Well beekeeping is a precarious business and we harvested all of 3 jars in 2011. After two wet summers we were ready to give up, but nature balances itself...

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  • Eggs

    Fresh from happy hens who spend their days outside on grass, with lovely yellow yolks, we're very proud of our eggs; they definitely pass the taste...

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