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Dry cured by Karen and sliced just how you would like we have 2 cuts of bacon for sale:

Short back bacon: cut from the loin with a lovely eye of meat and a layer of back fat.

Streaky bacon: cut from the belly ... crisps beautifully.

We cure collar and middle bacon to order - so you have to wait a couple of weeks, but we think the wait is worth it!

We also now do a wet cure bacon from time to time, why not pop by and try some.

Call Kate or check out our online store for products currently in stock

Or come to our Farm Shop, where you can get however many slices you like, cut as thin or as thick as you like it.